A motivated project management graduate with several years of experience in supervising and leading teams in various companies seeking a position that will utilize skills in project management, problem-solving, and team leadership.
Overview
6
6
years of professional experience
Work History
Assistant Supervisor
We Cook
01.2021 - Current
Led and supervised a team of 15-25 personnel within the vegetable preparation area, ensuring proper hygiene and timely preparation of vegetables in alignment with specified menus, back orders, and kitchen priorities
Ensured compliance with quality control standards and food safety regulations
Provided comprehensive training to new team members on production protocols and company policies
Maintain accurate records through diligent updates of logs tracking inventory, production output, and quality control measures.
Facilitated coordination with warehouse, dishwashing area, kitchen, and production departments to ensure uninterrupted availability of required materials.
Led and participated in several projects with the Continuous Improvement department, focusing on optimizing operational processes such as the flow of sous vide, refining tools cleaning procedures, and implementing new protocols while conducting regular assessments for further enhancements.
Manager
Universal Overseas
08.2019 - 12.2020
Developed and maintained comprehensive filing systems for both physical and digital documents.
Managed procurement and distribution of all required materials for staff and students.
Guidance to 20- 30 students on IELTS exam preparation and visa processing.
Played pivotal role in marketing and advertising initiatives to drive customer engagement and acquisition.
Assistant to the CEO
Hindustan Glasses
06.2018 - 08.2019
Handled confidential and sensitive information with utmost discretion and tact.
Efficiently managed executive calendars, scheduling meetings and appointments, and coordinating travel arrangements to optimize time.
Maintained accurate paperwork, managed accounts, processed cash collection and deposits, and organized computer-based information system.
Handled about 30-50 customer calls daily, converting many into successful sales through effective communication and relationship building.
Facilitated the acquisition of additional machinery and resources to expand business operations
Presented and implemented innovative ideas for company renovation and facility enhancements aimed at attracting and retaining customers.
Education
Post-Baccalaureate Diploma - Project Management
Cestar College
Montreal, Canada
03.2023
Masters of Business (Distance Edu.) -
Swami Vivekananda Subharti University
India
04.2018
Bachelor of Science - Electrical Engineering
Himalayan University
India
12.2016
Skills
Knowledge of food safety and quality control standards