ARYAN S NAIR
Edmonton,AB
Summary
Result-driven motivated professional with a keen interest in logistics and quality control. Seeking a challenging role in a dynamic industry where I can effectively utilise my physical ability, intelligence, and technical skills to provide exceptional productivity. Committed to delivering first class service without exceptions, I am eager to contribute to a leading company in the sector and surpass customer expectations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
COOK'S ASSISTANT / RESTAURANT SUPERVISOR
SAVOYS SOUTH INDIAN KITCHEN
11.2021 - Current
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Made effective decisions when in emergency situations.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Worked with chef to prepare daily food specials and other supplies.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed recipes closely for consistent taste, quality and presentation.
COMMUNITY SUPPORT WORKER
ENTRUST DISABILITY SERVICES
03.2023 - 12.2023
- Provided emotional support to affected residents and victims and assisted in developing long-term recovery plans and goals.
- Advocated for clients for comprehensive service delivery and linkage to hospital, veterans' benefits opportunities and community agencies.
- Enlisted support of volunteers and collaborated with businesses and community groups.
- Supported clients through development of new life skills, obtaining resources and transitioning back to society.
WAREHOUSE FULFILLMENT ASSOCIATE /QUALITY ASSURANCE TECHNICIAN
AMAZON
10.2020 - 11.2021
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies. Inspected quality of products, taking note of functionality, appearance and other specifications. Communicated with production team members about quality issues.
- Loaded, unloaded, and moved material to and from storage and production areas, conducted periodic in-yard trailer inspections.
CAFE SUPERVISOR
THE LOCAL CAFE & RESTAURANT
01.2019 - 11.2020
- Greeted customers at front counter, answering questions and inputting specialty coffee orders into POS system
- Supervised team of 15 employees in the establishment, maintaining positive and productive atmosphere to enhance employee experience. Kept up with busy schedule of work and studies to maintain class standing and internship eligibility.
- Resolved and investigated complaints regarding service and food quality to prevent loss of business. Requisitioned and ordered ingredients, food and other supplies to maintain optimum inventory.
Education
Hospitality And Tourism Operations Management
Centennial College of Applied Arts And Technology
Scarborough, ON04.2020
Skills
- Staff Supervision
- Health and Safety Standards
- Team Coordination
- Standard Operating Procedures Understanding
- Pushing, lifting and carrying heavy objects throughout shift period
- Working outdoors in extreme weather and environmental conditions
- Excellent time management and communication skill
- Active Listening
Certification
First Aid & CPR/AED certified
WHMIS certified
Timeline
COMMUNITY SUPPORT WORKER
ENTRUST DISABILITY SERVICES
03.2023 - 12.2023
COOK'S ASSISTANT / RESTAURANT SUPERVISOR
SAVOYS SOUTH INDIAN KITCHEN
11.2021 - Current
WAREHOUSE FULFILLMENT ASSOCIATE /QUALITY ASSURANCE TECHNICIAN
AMAZON
10.2020 - 11.2021
CAFE SUPERVISOR
THE LOCAL CAFE & RESTAURANT
01.2019 - 11.2020
Hospitality And Tourism Operations Management
Centennial College of Applied Arts And Technology
First Aid & CPR/AED certified
WHMIS certified
Similar Profiles
Sandhra SteephenSandhra Steephen
Manager at Sapphire South Indian KitchenManager at Sapphire South Indian Kitchen
Harmanpreet KaurHarmanpreet Kaur
Food Service Supervisor at Savoy's South Indian KitchenFood Service Supervisor at Savoy's South Indian Kitchen
Venkata Vivek BoppanaVenkata Vivek Boppana
Restaurant Manager at Savoy's South Indian KitchenRestaurant Manager at Savoy's South Indian Kitchen