Jasmeen Kaur
Calgary,Canada
Summary
Personable and adaptable, well-qualified for contributing effectively in collaborative environment. Equipped with foundational knowledge in customer service and strong communication skills. Capable of quickly learning and applying new skills to create positive impact.
Overview
2
2
years of professional experience
Work History
Front Staff
Savoys South Indian Kitchen
12.2023 - 02.2025
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
- Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
- Trained new employees on company policies and procedures.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Served food and beverages promptly with focused attention to customer needs.
Receptionist
BTI education and consultants
12.2022 - 07.2023
- Prepare and key in correspondence and legal documents and CIC Forms.
- Review and proofread documents and correspondence to ensure compliance with legal procedures and grammatical usage
- Confirmed appointments, communicated with clients, and updated client records.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Handled cash transactions and maintained sales and payments records accurately.
- Answer telephones and greet clients
- Maintain accurate expense account records
Education
Portage College
Calgary, AB12-2025
Skills
- Effective Collaboration
- Proficient in Task Organization
- Facility Maintenance
- Telephone Etiquette Expertise
- Client Communication Skills
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Front Staff
Savoys South Indian Kitchen
12.2023 - 02.2025
Receptionist
BTI education and consultants
12.2022 - 07.2023
Portage College
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