Dynamic leader with a proven track record at Taste of Ethiopia Restaurant, excelling in customer engagement and financial planning. Demonstrated ability to enhance customer satisfaction and loyalty while effectively managing costs and staff. Skilled in fostering team performance and developing innovative menu options, contributing to significant business growth. Leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.