Results driven sales professional with 2 years of experience in client relationship management, consultive selling & consistently exceeding sales targets.
Recognized as a top sales performer in both retail and direct sales environments.
Passionate about providing exceptional customer experiences and driving revenue growth.
Recognized as a top sales performer for multiple months due to high sales volume and customer satisfaction.
Water Technician (Sales)
Fidelis Elite Systems
North Highlands, CA
02.2023 - 10.2023
Educated homeowners on the effects of hard water and the benefits of a water filtration systems.
persuasive sales presentations, leading to high close rates and exceeding sales goals.
Quickly became a op-performing "rookie tech" through strong communication and problem-solving skills.
Sous Chef
Cogir Management USA
Citrus Heights, CA
04.2021 - 04.2023
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Upheld strict food safety standards and sanitation procedures, contributing to a clean and organized kitchen environment.
Collaborated with the executive chef to prep meals, soups, and ingredients for future service adhering to the monthly menu and optimizing kitchen efficiency.
Line Cook / Sous Chef
Hoppys Kitchen & Railyard
Sacramento, CA
09.2018 - 08.2020
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Collaborated with the Executive Chef to refine recipes create new menu items and enhance kitchen efficiency.