ARIEL ADRIANO

Cook/Food Attendant

• Making pizza, food preparation and packaging.
• Taking orders and collection.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Delivery Driver

• Carried food in insulated bags to maintain hot.
• Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
• Maintained positive relationships with customers to promote further business opportunities.

• Operated grills and fryers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Maintained cleanliness, sanitizing and washing the dishes.
• Maintained safety protocols through safe handling of equipment and chemicals.

• Set up work stations prior to opening to minimize prep time.
• Managed scheduling and inventory control.
• Guided employees on understanding and meeting changing customer needs and expectations.
• Recruited, hired and trained crew members.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

• Preparing food items for customer.
• Preparing food rotation labels and labelling food items accordingly.
• Sanitized frequented areas and equipment using approved supplies.

• Collected deposits or payments and arranged for billing.
• Package, inspect and arranging baked goods.
• Maintained customer-facing spaces in neat, clean and well-stocked condition.

• Went above and beyond to help customers and meet needs, delivering exceptional customer service.
• Completed purchases for customers, issued tickets and advised on related policies and procedures.
• Answered customer inquiries with courtesy and accuracy.

• Sorted and packaged products to prepare for processing or shipment.
• Set up and operated production equipment according to daily work orders and safety procedures.
• Moved items between machines, conveyors and transport equipment to meet production needs.