Archer White

General:

• Helping to organize warehouse in-store
• Unloading deliveries and shipments to store; Subsequently moving items to floor
• Building and setting up displays and coordinating planograms with fellow associates
• Assisting in moving large scale customer orders (bikes, grills, canoes/kayaks, weight-lifting sets, basketball hoops, etc.) from warehouse to front of store; Subsequently carrying to/into customer vehicles
• Assisting customers in-store, including questions regarding different departments if necessary
• Standing at podium in front of the doors (a task assigned to each associate for one hour per shift) and greeting customers; Answering any immediate questions and or directing to another employee or specific department; Handling customer returns

Department Specific:

• Answering phone calls from customers regarding questions about apparel
• Creating and shaping planograms based on instructions from the company
• Organizing all clothing items and establishing where each item respectively goes in the store
• Maintaining cleanliness and organization to the apparel pad (all of the ground in-store occupied by clothing)
• Maintaining cleanliness and organization to all of the fitting rooms

• Cleaning and maintaining organization within entirety of store; Vacuuming and sweeping at end of night if necessary
• "Racking"; Putting every single order/item shipped to the store in its respective place in the in-store warehouse
• Speaking directly to all customers; Putting all clothing items brought in into the system; Giving customers back their items upon return within the following days
• "Detailing"; Assigning each item of clothing a destination (washing or dry cleaning); Taking note of additional assignments from customers; Taking note of any necessary and or requested alterations
• Creating memberships/accounts for customers

• Answering phone calls from customers and taking to-go orders
• Packaging all to-go orders in kitchen; Confirming with chefs that each order was done correctly
• Taking in payments and giving customers their orders
• Maintaining organization and stock within the carryout room (ensure room contained necessary materials for following day); Sometimes helping to maintain organization and stock in the kitchen
• Food-running to customers in restaurant when short-staff with servers