Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anushree Ranade

Toronto,Canada

Summary

Quality Assurance Professional with over 6 years of experience in compliance with GMP, HACCP, and regulatory standards. Expertise in quality system management, risk assessments, and supplier evaluations. Proficient in supporting audits and managing CAPAs to ensure organizational compliance.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Quality Assurance Release Technician

Iovate Health Sciences
Oakville, Canada
11.2020 - Current
  • Maintained compliance with quality management systems, ensuring adherence to GMP and regulatory standards
  • Conducted evaluations, document reviews, and risk assessments to approve new suppliers
  • Supported certification audits and monitored supplier performance against KPIs
  • Managed CAPA processes, implementing root cause analysis for long-term corrective actions

Food and Safety Quality Assurance Analyst

Gay Lea Food Co-operative Ltd
Toronto, Canada
05.2017 - 11.2020
  • Conducted raw material and finished product inspections, ensuring 100% adherence to safety standards
  • Coordinated between quality control and operations teams to streamline processes and resolve issues
  • Delivered training on HACCP, sanitation, and quality systems to improve audit readiness
  • Generated reports with actionable recommendations, driving continuous improvement

Education

Advanced Postgraduate Diploma - Biotechnology

Centennial College
Toronto, ON
01.2017

Bachelor of Science - Biotechnology, Chemistry, and Biochemistry, Diploma: Nutrition and Health Education

Osmania University
India
01.2015

Skills

  • Quality Management Systems (QMS) compliance
  • Strong analytical skills
  • Decision-making skills
  • Communication skills
  • Proficient in Microsoft Office (Word, Excel, Access, PowerPoint)
  • Risk assessment
  • CAPA management
  • Effective in team environments
  • Independent work
  • Time management
  • Attention to detail

Certification

HACCP (Hazard Analysis and Critical Control Points) Certification, 01/2020

Timeline

Quality Assurance Release Technician

Iovate Health Sciences
11.2020 - Current

Food and Safety Quality Assurance Analyst

Gay Lea Food Co-operative Ltd
05.2017 - 11.2020

Advanced Postgraduate Diploma - Biotechnology

Centennial College

Bachelor of Science - Biotechnology, Chemistry, and Biochemistry, Diploma: Nutrition and Health Education

Osmania University
Anushree Ranade