Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anthony Nonni

Torrance

Summary

Knowledgeable Bartender/ Service member with strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Shift Leader

Starbucks
2025.05 - 2025.08
  • Supervised daily operations, ensuring efficient workflow and high-quality customer service.
  • Implemented inventory management practices, reducing waste and optimizing stock levels.

Spirit Sales Member/Retail Merchandiser

Total Wine & More
2022.10 - 2024.06
  • Assisted customers in product selection, enhancing overall shopping experience throughout entire sale process.
  • Demonstrated extensive product knowledge, providing tailored recommendations to clients.
  • Trained new team members on sales techniques and customer service protocols.
  • Exceeded sales targets with consistent follow-ups and persuasive negotiation tactics.

Bartender

Boss Lady Events
2022.10 - 2022.11
  • Crafted innovative cocktails,exceptional customer service and maintained high standards of beverage quality for private events.
  • Implemented best practices for cleanliness and organization within the bar area.

Bartender

Baco Wine and Grill
2020.08 - 2020.10
  • Crafted and served classic cocktails and wine pairings to enhance guest experiences.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Developed seasonal drink menus, incorporating customer feedback and current trends.
  • Implemented efficient workflow processes to improve service speed during peak hours.

Server/Head Bartender

Millbrook Resort
2018.02 - 2020.03
  • Delivered exceptional customer service in high-volume dining environment.
  • Managed table assignments to optimize flow and efficiency during peak hours.
  • Trained new staff on menu offerings and service standards to ensure consistency.
  • Collaborated with kitchen staff to coordinate timely food preparation and delivery.
  • Created a personalized menu for Whisky Bar Addition to the Resort
  • Monitored inventory levels, assisting in stock management for operational efficiency

Drywall 2nd Year Apprentice

Melin Interior Systems Inc.
2016.09 - 2017.12
  • Operated power tools and equipment safely to complete interior installation projects.
  • Collaborated with team members to ensure timely delivery of project milestones.
  • Maintained clean and organized work environment to enhance productivity and safety standards.

Banquet Server

Rydges Hotel
2016.02 - 2016.08
  • Delivered exceptional service to guests during events and banquets, ensuring satisfaction and smooth operations.
  • Collaborated with kitchen staff to coordinate timely meal service, enhancing guest experience.
  • Set up and dismantled banquet rooms efficiently, adhering to hotel standards and event requirements.
  • Assisted in training new servers on best practices for customer service and operational procedures.

Construction Laborer

Melin Interior Systems Inc
2014.03 - 2015.12
  • Operated hand and power tools for various construction tasks.
  • Assisted in site preparation and cleanup to ensure safety compliance.
  • Supported installation of drywall, under supervision.
  • Followed blueprints and project specifications to complete assigned duties.
  • Learned safety protocols and best practices for construction operations.
  • Delivered drywall material to job sites efficiently and safely

Line Cook

The Keg Steakhouse + Bar
2013.07 - 2014.02
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
  • Operated kitchen equipment safely, adhering to health and safety regulations.
  • Adapted quickly to changing menu items and special requests from customers.

Merchandiser

Staples Business Depot
2013.01 - 2013.08
  • Assisted in maintaining store inventory levels by organizing and restocking merchandise.
  • Collaborated with team to create visually appealing product displays that enhanced customer experience.
  • Stocked products in designated spots,updated pricing and signage to complete product displays.

Education

High School Diploma -

Sacred Heart Catholic High School
Newmarket, ON, Canada

Skills

  • Positive attitude
  • Problem-solving
  • Strong multitasking
  • Customer service
  • Highly reliable
  • Engaging personality

Certification

  • Certified RBS 2026
  • Certified Food Handlers 2026
  • Certified First Aid/ CPR

Timeline

Shift Leader

Starbucks
2025.05 - 2025.08

Spirit Sales Member/Retail Merchandiser

Total Wine & More
2022.10 - 2024.06

Bartender

Boss Lady Events
2022.10 - 2022.11

Bartender

Baco Wine and Grill
2020.08 - 2020.10

Server/Head Bartender

Millbrook Resort
2018.02 - 2020.03

Drywall 2nd Year Apprentice

Melin Interior Systems Inc.
2016.09 - 2017.12

Banquet Server

Rydges Hotel
2016.02 - 2016.08

Construction Laborer

Melin Interior Systems Inc
2014.03 - 2015.12

Line Cook

The Keg Steakhouse + Bar
2013.07 - 2014.02

Merchandiser

Staples Business Depot
2013.01 - 2013.08

High School Diploma -

Sacred Heart Catholic High School
Anthony Nonni