Anthony Mares
Inglewood
Summary
Dynamic Bakery Team Leader with extensive experience at Northgate Gonzlez Markets, excelling in food safety compliance and team collaboration. Proven track record in enhancing productivity through effective scheduling and training initiatives, while maintaining high-quality standards. Recognized for optimizing inventory management and fostering a positive work environment that drives team success.
Overview
9
9
years of professional experience
Work History
Bakery Team Leader
Northgate Gonzlez Markets
Lynwood, CA
08.2017 - Current
- Supervised daily bakery operations to ensure product quality and team performance.
- Trained staff on food safety standards and best practices for baking techniques.
- Managed inventory levels, tracking supplies to minimize waste and optimize availability.
- Developed training materials to enhance team skillsets and operational efficiency.
- Coordinated with suppliers for timely delivery of ingredients, ensuring uninterrupted production flow.
- Monitored equipment functionality, scheduling maintenance to prevent downtime during peak hours.
- Collaborated with other departments to create special event menus and displays, increasing overall store performance.
- Fostered a positive work culture among staff members through open communication and recognition of achievements.
- Enhanced bakery team productivity by implementing efficient work processes and schedules.
- Coordinated cross-training initiatives among staff members to improve overall team versatility during peak hours or absences.
- Managed time-sensitive orders efficiently by prioritizing tasks according to deadlines while maintaining product quality standards.
- Managed inventory control, ordering supplies, and minimizing waste to maximize profitability.
- Trained new team members on bakery operations, ensuring adherence to company standards and procedures.
- Maintained a clean and organized work environment, adhering to strict food safety guidelines for optimal product quality.
- Elevated the overall presentation of bakery products by designing eye-catching displays that showcased the team''s skills and craftsmanship.
Education
High School Diploma -
Gardena High School
Gardena, CASkills
- Sanitation standards
- Food safety compliance
- Task delegation
- Scheduling coordination
- Production planning
- Bakery management
- Food management experience
- Supervisory experience
- Employee scheduling
- Expiration monitoring
- Supply ordering
- Order management
- Bakery operations
- Food quality standards hygiene
- Bread baking
- Baking supervision
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Multitasking
Timeline
Bakery Team Leader
Northgate Gonzlez Markets
08.2017 - Current
High School Diploma -
Gardena High School