Mijung Kim
Surrey
Summary
Bakery Team Leader and Supervisor with experience at Paris Baguette, skilled in baking, decoration, and employee retention. Proven track record in maintaining high food quality standards and hygiene demanded by the company, while effectively managing bakery operations on scene. Recognized for high-quality production and fostering a collaborative team environment to enhance productivity and product excellence.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bakery Team Leader
Paris Baguette
11.2024 - 03.2025
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Handled batter and dough making for diverse arrays of pastries
- Prepared frostings and other toppings for cakes and pastries.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Trained new employees on bakery methods and procedures.
Bakery Worker
Dahlia Cafe
01.2024 - 06.2024
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Measured and mixed ingredients accurately to assist in baking process.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
Bakery Production Worker
Le Ciel
04.2023 - 12.2023
- Prepared, poofed, and baked a variety of frozen pastry products, emphasizing quality and taste.
- Followed manuals closely to ensure correct production methods and consistency.
- Created creams and ensured high-quality visuals and decoration of products.
- Managed product display and inventory control effectively.
- Maintained strict hygiene and safety standards in the kitchen.
- Collaborated effectively with team members in a fast-paced open store environment.
Education
Confectionary & Breads Making
Hansol Barista Bakery Academy
Ulsan, South Korea03-2024
Advanced Icing Cookies And Design Course
Pixie Cake & Icing Cookies
Seoul, South Korea09-2023
Skills
- Bake decorating
- Icing techniques
- Baking equipment maintenance
- Baking supervision
- Employee retention
- Sanitation standards
- New recipe testing
- Bakery operations
- Proficient in bake decorating
- Food quality standards hygiene
- Bread baking
Certification
- "National Craftsman Confectionary Making" License from Korea
Timeline
Bakery Team Leader
Paris Baguette
11.2024 - 03.2025
Bakery Worker
Dahlia Cafe
01.2024 - 06.2024
Bakery Production Worker
Le Ciel
04.2023 - 12.2023
Confectionary & Breads Making
Hansol Barista Bakery Academy
Advanced Icing Cookies And Design Course
Pixie Cake & Icing Cookies
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