Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANSH VERMA

Brampton,Canada

Summary

ANSH VERMA Bartender and Server with over a year of hands-on experience in enhancing customer satisfaction and managing inventory with precision. Demonstrated skills in mixology, team training, and recipe development, leading to increased repeat business and improved service quality. Proven ability to introduce innovative cocktail recipes and streamline service operations, aiming to leverage these skills to further enhance customer experiences and operational efficiency.

Overview

2
2
years of professional experience

Work History

Assistant Bartender and Server

Tikka Junction
04.2023 - 11.2024
  • Efficiently served and prepared drinks at Tikka Junction, enhancing customer satisfaction
  • Maintained high-quality standards in drink preparation and serving, ensuring accuracy and consistency
  • Worked closely with the team to streamline service operations, boosting efficiency and teamwork
  • Introduced new cocktail recipes, significantly increasing beverage sales and customer interest

Bartender and Server

TJ's Mithaiwala
11.2023 - 07.2024
  • Efficiently managed bar and serving duties at TJ's Mithaiwala, enhancing customer satisfaction
  • Maintained high accuracy in order processing and inventory management as Bartender and Server
  • Introduced new cocktail recipes at TJ's Mithaiwala, significantly increasing repeat business
  • Provided exceptional training to new staff, improving team performance and service quality
  • Passionately delivered top-notch customer service, becoming a favorite among regulars

Production Manager

Mediterranean Dairy
07.2023 - 11.2023
  • Elevated production efficiency by 20% through strategic workflow optimization at Mediterranean Dairy
  • Implemented a novel inventory management system, reducing waste and improving production line speed
  • Oversaw quality control, achieving a 99% product satisfaction rate by enforcing rigorous standards
  • Led a team of 30, fostering a culture of continuous improvement that propelled us to exceed quarterly goals
  • Analyzed production data to identify bottlenecks, enhancing operational efficiency by streamlining processes

Education

Computer Programming -

Georgian college
04.2023

Skills

  • Mixology
  • Team Training
  • Inventory Management
  • Service Quality
  • Repeat Business

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Bartender and Server

TJ's Mithaiwala
11.2023 - 07.2024

Production Manager

Mediterranean Dairy
07.2023 - 11.2023

Assistant Bartender and Server

Tikka Junction
04.2023 - 11.2024

Computer Programming -

Georgian college
ANSH VERMA