ANNA FUNNELL

Dietary Aide Responsibilities:

• Assist in the preparation and serving of meals to residents in accordance with their dietary needs and preferences.
• Ensure food is served safely adhering to hygienic practices.
• Clean and sanitize kitchen and dining areas.
• Prepare meal trays and deliver them to residence rooms when needed.

Housekeeping Responsibilities:

• Maintain a safe environment for residents' rooms, common areas, and bathrooms by thoroughly cleaning areas.
• Clean, organize, and disinfect surfaces, floors, and furniture. Follow all infection control protocols to reduce risk to residents and staff.
• Assist with setting up rooms for new residents and maintain a comfortable living space for current residents.

Laundry Aide:

• Collect, sort, wash, dry and fold laundry including residents linens, laundry, and towels.
• Ensure proper care of residents personal items in accordance to infection control guidelines.
• Store and organize laundry in designated areas.
• Report any damaged or missing laundry items.
• Ensure all machines are clean and sanitized.

• Safely utilized deli equipment and maintained food-safe cleanliness. Prepared orders for customers. Created party platters and assisted in the bakery. Packaged and priced products. Responsible for opening and closing the deli. Provided fast and friendly customer service while maintaining an organized and fully stocked display. Assisted with managing inventory and operated cash register.

• Cleaned, organized and sanitized rooms and common areas according to safety protocols. Replenished room supplies and linens. Inspected rooms completed by other workers. Maintained guest privacy and security. Properly handled and stored cleaning chemicals and equipment. Assisted guests by providing detailed information and resolving complaints.