Anita Campbell
Brackley,PE
Summary
Versatile and dynamic professional with a proven track record in housekeeping and restaurant management, notably with Health PEI and DP Murphy INC. Excelled in enhancing operational efficiency and fostering team cohesion, leveraging exceptional communication skills and a hospitality background. Expert in cleaning, organizing, and maintaining stringent safety standards. Demonstrated leadership in staff development and customer satisfaction improvement. Professional hospitality worker with strong standards and results-driven mindset. Proven track record in maintaining cleanliness, organization, and safety in various settings. Known for effective team collaboration, reliability, and adaptability to changing needs. Skilled in deep cleaning, inventory management, and customer service, with focus on delivering exceptional results. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Housekeeper in Environmental Services
Health PEI
03.2020 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
Restaurant Manager
DP Murphy INC
03.1989 - 07.2022
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
Associate of Arts - Phycology, English, Biology
UPEI
Charlottetown, PEHigh School Diploma -
Charlottetown Rural
Charlottetown, PE06-1989
Skills
- Housekeeping
- Cleaning and organizing abilities
- Hospitality background
- Excellent oral and written communication
- Physically strong
- Complex Problem-Solving
- Hazardous chemical training
- Exceptional time management
- Time Management
- Professional and Courteous
- Work Planning and Organization
- COVID-19 Safety Procedures
Languages
English
Native or Bilingual
French
Limited Working
Certification
- ServSafe Food Handler's Certification
- First Aid Certification
Timeline
Housekeeper in Environmental Services
Health PEI
03.2020 - Current
Restaurant Manager
DP Murphy INC
03.1989 - 07.2022
Associate of Arts - Phycology, English, Biology
UPEI
High School Diploma -
Charlottetown Rural
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