Angelo Valdez
Lodi
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
2006
2006
years of post-secondary education
1
1
Certification
Work History
Line Cook
Pietro’s Italian restaurant
Lodi
01.2013 - 04.2017
- Prepared and cooked authentic Italian dishes following traditional recipes.
- Maintained cleanliness and organization in kitchen and workstations.
- Assisted in inventory management, ensuring fresh ingredients were available.
Volunteer
Animal Humane Society
Lodi
06.2014 - 08.2014
- Assisted in daily care and feeding of shelter animals.
- Coordinated volunteer schedules and activities for community engagement.
- Educated visitors on animal adoption processes and pet care.
Warehouse Forklift Operator/Inventory Control Lead
Staples Inc.
Stockton
07.2008 - 09.2012
- Operated forklift to move products efficiently within the warehouse.
- Loaded and unloaded shipments while adhering to safety protocols.
- Conducted regular inventory checks to maintain accurate stock levels.
Ordinary Seaman/Processor/Forklift Operator
Trident Seafoods Inc.
Seattle
12.1999 - 12.2003
- Operated deck machinery to assist in fishing operations and vessel maintenance.
- Assisted crew members in executing safe mooring and anchoring procedures.
- Monitored weather conditions and reported significant changes to the captain.
Education
Associate of Science - Network And System Administration
Heald College
CA 01.2005 - 04.2007
Associate of Business Administration - Business Administration
San Joaquin Delta College
Stockton, CA 05.2003 - 07.2005
General Education Dev. Diploma
Lodi, CASkills
- Recipe execution
- Food safety
- Cooking techniques
- Meal plating
Languages
English
Full Professional
Certification
- Forklift operator certification, Merchant Marines Document, eFoodHandlers Card.
Affiliations
Bass Fishing, race car driving, sports, Video gaming, camping, outdoor cooking, antique furniture restoration, web searching, coins currency collecting, Volunteering.
Timeline
Volunteer
Animal Humane Society
06.2014 - 08.2014
Line Cook
Pietro’s Italian restaurant
01.2013 - 04.2017
Warehouse Forklift Operator/Inventory Control Lead
Staples Inc.
07.2008 - 09.2012
Associate of Science - Network And System Administration
Heald College
01.2005 - 04.2007
Associate of Business Administration - Business Administration
San Joaquin Delta College
05.2003 - 07.2005
Ordinary Seaman/Processor/Forklift Operator
Trident Seafoods Inc.
12.1999 - 12.2003
General Education Dev. Diploma
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