Angela Crouch

• Improved customer satisfaction by promptly answering inquiries and providing accurate information.
• Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
• I was responsible for flipping the cold salad case.
• I was also trained on sandwiches and was responsible for tray orders we take as well as maintaining the case.
• I am currently being trained on cook station which entails putting chicken in rotisserie, and cooking items in oven.
• I’m familiar with fifo and the importance of rotation in stock.
• I’m trained in fim and cao. I’m used to working with production sheets.

Over 20 years and 2 provinces I have done this role. While in produce I was responsible for many different things such as rotating and culling fresh produce when filing it.

Crisping fresh greens such as lettuce and celery.

I also did melon/salad bar where I was responsible for making salads as well as cut fruit and vegetables that were sold to customers.

As well as doing tray orders.

I was also trained in bulk foods where I was responsible for packaging and pricing caramel popcorn, Jubes and many other items we sold.

I was also trained in the floral section.

I was responsible for slicing deli meats and cheese for customers.

I was responsible for making trays for both the sales floor as well as customers orders

I was responsible for ordering products as well as packaging and selling them to customers.