Summary
Overview
Work History
Education
Skills
Timeline
Generic

Natasha Poirier

Campbellton,NB

Summary

  • WORK OBJECTIVE: To obtain a part-time position and put my skills I have already obtained to use
  • Ability to multitask
  • Ability to clean extensively
  • High school diploma

Responsible and reliable pursuing new job opportunity. Completes all tasks with enthusiasm. Self-motivated with attention to detail in all aspects of work.

Dependable and hardworking skilled in keeping interior and exterior spaces clean and well-maintained. Seeking new position with room for growth.

Overview

19
19
years of professional experience

Work History

HMR Clerk

Loblaws Superstore
11.2020 - 07.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced environment.

Volunteer Cook

Restigouche County Volunteer Association
07.2009 - 07.2010
  • Maintained consistent quality and high accuracy when preparing identical dishes daily
  • Operated all kitchen equipment safely to avoid injuries
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
  • Set up and performed initial prep work for food items such as soups, sauces and salads
  • Replenished food items from inventory and rotated ingredients to use oldest products first
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses
  • Mopped, swept and wiped down eating areas

Deli Clerk

Sobey's
01.2006 - 01.2007
  • Greet customers and discuss type, quality and quantity of products sought for purchase
  • Prepare products for purchase
  • Assist in display of products
  • Maintain sales records for inventory control
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies
  • Protected food from spoilage by storing according to safety procedures
  • Received new inventory and rotated stock by dates to keep items fresh and usable
  • Removed trash and dropped food items regularly to keep workspaces neat and clean
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses

Production Worker

Co-op Feed Mill
01.2004 - 07.2004
  • Bag, box or parcel purchases for customers or for shipment or delivery to customers
  • Carry customers' purchases to parking lot and pack in vehicles
  • Unpack products received by store and count, weigh or sort items
  • Lift and carry heavy loads
  • Obtain articles for customers from shelf or stockroom
  • Direct customers to location of articles sought
  • Set up and operated production equipment according to daily work orders and safety procedures
  • Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations
  • Built and packaged products to complete daily work orders

Education

High School Diploma -

CCNB - Campbellton
Campbellton, NB

Some High School -

Sussex Regional High School
Sussex, NB

Skills

  • Computer knowledge
  • English
  • Some French
  • Interior and exterior cleaning
  • Exceptional time management
  • Mopping and sweeping floors
  • Focused and detail-oriented
  • Excellent communication skills
  • Organized
  • Ability to cook, handle money, serve customers and tend to production work
  • Good steady worker, capable of carrying heavy loads
  • Attentive to Detail

Timeline

HMR Clerk

Loblaws Superstore
11.2020 - 07.2022

Volunteer Cook

Restigouche County Volunteer Association
07.2009 - 07.2010

Deli Clerk

Sobey's
01.2006 - 01.2007

Production Worker

Co-op Feed Mill
01.2004 - 07.2004

High School Diploma -

CCNB - Campbellton

Some High School -

Sussex Regional High School

Similar Profiles

CREATE PROFILE
Natasha Poirier