Slaughtering Operations (Swine)
National Certificate II
Technical Education and Skills Development Authority
Issued on May 10, 2023
Valid until May 09, 2028
Meat Cutting and Deboning Procedures in Swine
National Tobacco Administration
AgriPinoy Tobacco Farmers Food Processing and Trading Center
Narvacan, Ilocos Sur
112 hours from March 14, 2018 to May 22, 2018