Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ANDREW WINDSOR

St. Catharines,ON

Summary

Motivated and reliable line cook with 10 years of experience in fast-paced kitchen environments. Eager to contribute culinary expertise, attention to detail, and strong work ethic to a dynamic kitchen team. Seeking a full-time line cook position where I can continue to develop my skills, ensure exceptional food quality, and support smooth kitchen operations.

Overview

8
8
years of professional experience
1
1
Certification

Work History

LINE COOK

Terrace On The Green
Brampton, Canada
02.2023 - Current
  • Preparing ingredients for daily meals, including chopping, marinating, and measuring items, ensuring everything is ready for cooking according to the menu.
  • Cooking dishes to order, ensuring each plate meets the restaurant's quality and presentation standards. This includes grilling, sautéing, frying, and other cooking methods.
  • Managing and maintaining cleanliness and organization at the assigned cooking station, including ensuring all kitchen equipment is functioning and properly sanitized.

Line Cook

Matina's
Welland, Ontario
01.2021 - 01.2023
  • Operated kitchen equipment including ovens, grills, and fryers safely and efficiently.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

LINE COOK

Johnny Rocco's Italian Grill
St. Catherine's, Canada
03.2018 - 08.2020
  • Prepare and pre-cook ingredients (vegetables, proteins, sauces, etc.) according to recipes and restaurant standards.
  • Cook and assemble dishes in a timely manner, ensuring quality and presentation meet the restaurant's standards.
  • Safely operate kitchen equipment (e.g., stoves, grills, ovens, etc.) and perform minor maintenance when necessary.

Education

OSSD -

Holy Cross Secondary School
01.2006

Skills

  • Time management
  • Kitchen safety
  • Attention to detail
  • Knowledge of food and safety
  • Multitasking
  • Knife skills

Certification

  • WHMIS
  • Food Safety
  • First Aid

Timeline

LINE COOK

Terrace On The Green
02.2023 - Current

Line Cook

Matina's
01.2021 - 01.2023

LINE COOK

Johnny Rocco's Italian Grill
03.2018 - 08.2020

OSSD -

Holy Cross Secondary School

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