ANDREW NGUYEN
Montreal,QC
Summary
Bilingual in English and French, with over 20 years of experience in fast-paced, customer-focused environments. Skilled at remaining calm and effective under pressure while ensuring accuracy, safety, and efficiency. Known for strong attention to detail, adaptability, and problem-solving abilities. Experienced in supervising teams, training staff, and interacting with diverse individuals. Driven by professionalism, discipline, and a passion for culinary excellence, with a proven ability to lead teams effectively and deliver exceptional dining experiences in demanding, multicultural, and high-standard hospitality environments.
Overview
21
21
years of professional experience
Work History
Sous Chef
Drunken Dragon
Kahnawake
10.2025 - Current
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented seasonal menus in collaboration with executive chef.
- Trained junior chefs on culinary techniques and safety standards.
- Monitored inventory levels, ordered supplies, and minimized waste effectively.
- Planned and directed high-volume food preparation in fast-paced environment.
Head Chef, Manager
Jima Sushi
Laval, QC
01.2022 - 09.2025
- Overlooked all kitchen and sushi bar operations, ensuring high standards of quality, safety, and cleanliness.
- Managed staff scheduling, training, and supervision to maintain performance and compliance.
- Handled inventory, supplier orders, and cost control with precision.
- Provided customer service and conflict resolution in a fast-paced, high-demand environment.
Head Chef
Bushido
Montreal
10.2017 - 01.2022
- Greeted customers and provided professional, fast service.
- Maintained hygiene and safety standards.
- Supervised sushi bar operations with accuracy and efficiency.
- Trained new employees, ensuring compliance with procedures.
- Managed inventory and supplier orders.
- Designed and created menus.
Sushi Chef
Yakitate Restaurant
Blainville Mirabel
06.2013 - 09.2017
- Directed daily operations, supervising a team of kitchen staff.
- Ensured compliance with hygiene and safety regulations.
- Designed menus and implemented quality control measures.
- Trained new employees and maintained high service standards.
Sushi Chef
Focaccia Restaurant
Saint-Jérôme
01.2010 - 05.2013
- Ensured consistent quality control under time-sensitive conditions.
- Collaborated with team members to provide efficient, customer-focused service.
- Adapted quickly to changing demands and solved problems under pressure.
Sushi Chef
Kenzai Japanese
Laval, QC
02.2005 - 06.2008
- Handled preparation tasks requiring precision and focus.
- Supported management in training staff and maintaining standards.
- Built customer trust through clear communication.
Education
Bachelor of Interior Design - Interior Design
College LaSalle
Vancouver, BC06.2009
College Diploma - undefined
College Montmorency
Laval, QC09.1999
High School Diploma - undefined
Mont De La Salle
Laval, QC06.1994
Skills
- Trilingual: English, French, Vietnamese
- Strong interpersonal and communication skills
- Ability to remain calm and effective under pressure
- Detail-oriented with strong multitasking abilities
- Vigilant and committed to safety standards
- Staff training, supervision, and leadership
- Customer service and conflict resolution
- Problem-solving and adaptability
Languages
English - Native or Bilingual
French - Native or Bilingual
Vietnamese - Native or Bilingual
Timeline
Sous Chef
Drunken Dragon
10.2025 - Current
Head Chef, Manager
Jima Sushi
01.2022 - 09.2025
Head Chef
Bushido
10.2017 - 01.2022
Sushi Chef
Yakitate Restaurant
06.2013 - 09.2017
Sushi Chef
Focaccia Restaurant
01.2010 - 05.2013
Sushi Chef
Kenzai Japanese
02.2005 - 06.2008
Bachelor of Interior Design - Interior Design
College LaSalle
College Diploma - undefined
College Montmorency
High School Diploma - undefined
Mont De La Salle