Andres Rodriguez
Sackville,NB
Summary
Skilled Chef, with all the perks of a professional worker, to move into the Electrical field. After many years in the kitchen, a new passion was born during the pandemic enclosure. Looking for a employer to take this skilled trade worker, full of ambitions and eager to start learning and working, so one day can become a licensed Electrician.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Electrician Helper
5 Stars Hotel Presidente
04.2020 - 05.2021
- Pulled wire through conduits and through holes in walls and floors.
- Organized materials and tools in to maintain clean and neat work areas.
- Helped complete system installations, digging trenches, and breaking up concrete.
- Improved workplace organization by maintaining a clean and hazard-free environment for all team members during projects.
- Knowledge of tools.
- Reading Blue Prints.
Line Cook, Baker
Aulac Big Stop Restaurant
09.2022 - 06.2024
Executive Chef
5 Stars Hotel Presidente
02.2017 - 02.2022
Pasta Chef, Menu Developer
Spill The Beans At Seascape
10.2019 - 03.2020
Co-Owner, Executive Chef
Gioles Restaurant
11.2014 - 09.2018
Shift Manager
Burger King
01.2013 - 01.2014
Shift Manager
Factory Bar&Grill
01.2012 - 01.2013
Sous Chef
5 Stars Hotel Presidente
01.2009 - 01.2012
Kitchen Hand
5 Stars Hotel Presidente
01.2007 - 01.2008
Education
No Degree - Electrical Field
Skillplan
Online03.2024
2 Years Study - Biochemistry
Universidad Del Valle
12.2021
2 Year Study - Business Administration
Universidad Catolica Boliviana
01.2019
Bachelor of Arts - Artisanal Culinary Arts
Primera Escuela De Hoteleria Y Turismo De Bolivia
05.2016
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Professional Attitude
Customer Service
Reliable and Trustworthy
Active listener
Languages
English
Professional Working
Spanish
Native or Bilingual
Certification
- Skillplan, Electrical Field, Theory for Apprentices.
- Workplace Standard First Aid with CPR C & AED, St. John Ambulance, New Brunswick.
- SafeCheck WHMIS 2015 with GHS
- SafeCheck Mental Health Awareness
- Burger King's Foundations of Shift management
- Class 5 Driver’s License
- Pharmaceutical, dehydrated & confectionery plants design, US Hispanic Institute of Utah
Timeline
Line Cook, Baker
Aulac Big Stop Restaurant
09.2022 - 06.2024
Electrician Helper
5 Stars Hotel Presidente
04.2020 - 05.2021
Pasta Chef, Menu Developer
Spill The Beans At Seascape
10.2019 - 03.2020
Executive Chef
5 Stars Hotel Presidente
02.2017 - 02.2022
Co-Owner, Executive Chef
Gioles Restaurant
11.2014 - 09.2018
Shift Manager
Burger King
01.2013 - 01.2014
Shift Manager
Factory Bar&Grill
01.2012 - 01.2013
Sous Chef
5 Stars Hotel Presidente
01.2009 - 01.2012
Kitchen Hand
5 Stars Hotel Presidente
01.2007 - 01.2008
No Degree - Electrical Field
Skillplan
2 Years Study - Biochemistry
Universidad Del Valle
2 Year Study - Business Administration
Universidad Catolica Boliviana
Bachelor of Arts - Artisanal Culinary Arts
Primera Escuela De Hoteleria Y Turismo De Bolivia
- Skillplan, Electrical Field, Theory for Apprentices.
- Workplace Standard First Aid with CPR C & AED, St. John Ambulance, New Brunswick.
- SafeCheck WHMIS 2015 with GHS
- SafeCheck Mental Health Awareness
- Burger King's Foundations of Shift management
- Class 5 Driver’s License
- Pharmaceutical, dehydrated & confectionery plants design, US Hispanic Institute of Utah
Similar Profiles
Duc Anh Tu (Ryan) NguyenDuc Anh Tu (Ryan) Nguyen
Chef De Partie at Mayfair Hotel - 5 Stars HotelChef De Partie at Mayfair Hotel - 5 Stars Hotel
Renato LinharesRenato Linhares
Chef de partie at Allora - Epic Sana 5 stars HotelChef de partie at Allora - Epic Sana 5 stars Hotel
Noha AdiliNoha Adili
Conference and Catering Services Executive at Mondrian Doha- Ennismore Hotel(5 Stars)Conference and Catering Services Executive at Mondrian Doha- Ennismore Hotel(5 Stars)