Ana Salgado
San Jose
Summary
I am a highly organized and time-efficient individual with strong hospitality skills and the ability to thrive under pressure. I consistently demonstrate excellent time management, particularly in overseeing inventory and daily operations. Proactive by nature, I continuously seek innovative solutions to improve workflows and enhance overall operational efficiency. With the Ability to manage teams effectively while maintaining strict adherence to health and safety standards.
Overview
10
10
years of professional experience
2014
2014
years of post-secondary education
Work History
Catering Lead
Compass Group, Eurest
Mountain View
01.2016 - 10.2025
- Make sure everyone’s on track to delivering their orders
- Make a list of items that need to be prepared for the next day.
- Help Catering attendants when needed
- Will do orders if we are really busy or short-staffed
- Trained and supervised staff in food preparation and service protocols.
- Maintained accurate records of inventory levels
- Supervised the ordering of supplies, equipment, and ingredients for catering events.
- Oversaw aspects of set up for catered events, including table decorations, buffet layout.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Education
Fremont High School
Sunnyvale, CASkills
- Food safety
- Inventory management
- ordering
- Organized
- Time management
- Very creative
- Problem solver
- Trainer
Languages
Spanish
Native/ Bilingual
Affiliations
- My favorite hobby is playing soccer. I love soccer. My favorite player of all time is Lionel Messi. Absolute goat.
Timeline
Catering Lead
Compass Group, Eurest
01.2016 - 10.2025
Fremont High School