Amritpal Singh
Brampton ,ON
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
1
1
Certification
Work History
COOK
BAWARA RESTAURANT
Toronto, ON
- Prepared food items to meet menu specifications and quality standards.
- Executed a la carte cooking as main line cook to ensure timely service.
Shipper
East Penn Manufacturing Co
Vancouver, BC
- Picked orders, scanned products and packed boxes.
- Checked shipments against paperwork and signed documents.
- Assisted in maintaining a safe working environment by following established workplace safety guidelines.
Kitchen Cook
Mary Brown's
Georgetown, ON
- Cleaned and sanitized work areas, utensils and equipment.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Associate
Walmart logistics
Mississauga, ON
- Operating RF scanner, receiving, shipping, put away, sorting, packaging etc.
Line Cook
SWISS CHALET RESTAURANT
Mississauga, ON
- Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Manages other employees in the kitchen.
Prep Cook
HYATT REGENCY
Ludhiana,PUNJAB
- Maintained cleanliness and organization in food service areas to ensure safety standards. Managed bakery section, preparing fresh products and maintaining quality control. Oversaw housekeeping tasks to uphold sanitation and hygiene regulations.
Education
Bachelor - Hotel And Resort Management
LAMBTON COLLEGE
Mississauga, ON08.2021
Bachelor of Science - Hotel Management
Chandigarh University
Chandigarh08.2019
Skills
- Culinary skills
- Teamwork and coordination
- Judgment and decision-making
- Leadership qualities
- Forklift operation
- Order picking
- Food preparation and safety
- Kitchen experience
- Microsoft Office proficiency
Certification
- Smart Serve
- Food Handler
- AODA certificate
- WHMIS certificate
- OSHO certificate
Languages
English - Fluent
Hindi - Fluent
Punjabi - Fluent
Timeline
COOK
BAWARA RESTAURANT
Shipper
East Penn Manufacturing Co
Kitchen Cook
Mary Brown's
Associate
Walmart logistics
Line Cook
SWISS CHALET RESTAURANT
Prep Cook
HYATT REGENCY
Bachelor - Hotel And Resort Management
LAMBTON COLLEGE
Bachelor of Science - Hotel Management
Chandigarh University