Trained as an engineer and oenologist, I have solid experience in cool climate viticulture and in team management producing wines of recognized quality.
Equipped with a long-term vision and an exceptional ability to transform challenges into opportunities, I have successfully led teams towards achieving ambitious objectives. My dynamic leadership and my ability to understand climatic, technical, human and financial problems have been the key to my success in highly competitive environments.
Thesis supervisor: Pascal Batot, Maitre de Chai
Thesis supervisor: Dr Hennie J.J. van Vuuren