Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Amber Kelly

Montreal,QC

Summary

Confident and experienced cook with a depth of knowledge in all things food and wine. I always aim to serve vibrant and exciting plates which push the potential of amazing ingredients. having ran a series of my own pop-up events, I understand the importance of waste reduction in order to cut costs and push on flavour by utilizing the entire ingredient.

Overview

2
2
years of professional experience

Work History

Deli Supervisor

Petit Patis Deli
Manchester , ENG
10.2023 - 06.2024
  • Managed the prep area where I would prepare the in-house food offering of oysters, cheese and charcuterie boards and bar snacks.
  • Performed thorough and comprehensive sales and customer service by learning about and committing to memory the 75 different french cheeses on sale, including wine pairings recommendations and tasting notes.
  • Made sure every customer interaction had a personal touch. I would note down customers names and what they bough in order to greet them warmly and give further recommendations on their next visit.

Sous Chef

The Staff Of Life
Todmorden, ENG
02.2023 - 10.2023
  • Developed and served weekly specials showcasing my particular cooking style.
  • Reduced food waste by making pickles, ferments and preserves, which would add an exciting note to the dishes.
  • Exhibited an attention to detail on all plates that were sent out.
  • Placed regular orders with local suppliers, and ensured that par levels in the store room and walk-in were accurate.
  • Kept up morale in the kitchen during busy and stressful services.

Cook and Wine Pourer

Isca Wines
Manchester, ENG
03.2022 - 02.2023
  • Learned about the importance of providence and good organic ingredients. Foraged ingredients to showcase on the menu.
  • Practiced advanced cooking skills and techniques, like making and culturing butter, making breads, kimchi crackers and vinegars from spent wines.
  • Learned about viticulture and low-intervention/natural wines. There was an emphasis on telling guests about the narrative and the people behind the wines.
  • Worked with a great deal of rigor and precision, and practiced being mindful and intentional during service.

Education

Master of Arts - Philosophy

University of Manchester
Manchester
07-2022

Bachelor of Arts - Politics And International Relations

Manchester Metropolitan University
Manchester
07-2017

Skills

  • wastage reduction
  • presentation
  • punctuality
  • clean and tidy
  • organized
  • flavour focused
  • good understanding of wine

Languages

English
Full Professional
French
Limited

Affiliations

  • travelling
  • art and cinema
  • wine
  • live music

Timeline

Deli Supervisor

Petit Patis Deli
10.2023 - 06.2024

Sous Chef

The Staff Of Life
02.2023 - 10.2023

Cook and Wine Pourer

Isca Wines
03.2022 - 02.2023

Master of Arts - Philosophy

University of Manchester

Bachelor of Arts - Politics And International Relations

Manchester Metropolitan University
Amber Kelly