Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

AMANDA VANKOUGHNET

Napanee

Summary

Dynamic culinary professional with extensive experience at Shoeless Joes Sports Bar and Grill, recognized for enhancing team performance and streamlining kitchen operations. Certified in health and safety, I excel in guest relations and inventory management, consistently delivering high-quality meals while fostering a collaborative work environment. I have excellent customer service skills.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Cook

Fairfeild Manor
  • Prepared diverse menu items following standardized recipes and presentation guidelines.
  • Supervised kitchen staff, ensuring adherence to health and safety regulations.
  • Streamlined food preparation processes, improving service efficiency during peak hours.
  • Trained new team members on cooking techniques and kitchen protocols.

Cook /Dietary Aide Leader

the Roswood Retirement Home
  • Prepared and plated various dishes, ensuring high standards of presentation and quality.
  • Maintained cleanliness and organization in kitchen, adhering to safety and sanitation guidelines.
  • Assisted in inventory management, tracking ingredient usage and minimizing waste.
  • Collaborated with team members to streamline meal preparation processes for efficiency.

Kitchen Manager/dinningroom Supervisor

Shoeless Joes Sports Bar and Grill
  • Supervised daily operations to ensure adherence to quality standards and efficient workflow.
  • Trained new staff on operational procedures and best practices, enhancing team performance.
  • Implemented process improvements that reduced downtime and increased productivity across shifts.
  • Conducted regular inspections to maintain compliance with safety regulations and company policies.
  • did staff sceduel
  • did kitchen inventory
  • place all foods orders

Hotel Front Desk Agent/Housekeeper

Comfort Inn & Suites
02.2020 - Current
  • Managed front desk operations, ensuring efficient check-ins and check-outs for guests.
  • Trained new staff on customer service protocols and hotel management software.
  • Resolved guest complaints promptly, enhancing overall satisfaction and loyalty.
  • Coordinated room assignments and ensured accuracy in reservation systems.
  • Provide excellent customer servic

Education

High School Diploma -

NDSS
Napanee, ON

Cook Basic Diploma

Liasion College of Culinary Arts
Kingston, ON

Skills

  • Guest relations
  • Initiative-taking
  • Reservation management
  • Teamwork orientation
  • certified health and safety member for the health care sector of ontario
  • food handler certificate

Languages

English

Certification

HIGHSCHOOL DIPLOMA

COOK BASIC DIPLOMA

CERTIFIED HEALTH AND SAFETY MEMBER FOR THE HEALTHCARE SECTOR OF ONTARIO

Timeline

Hotel Front Desk Agent/Housekeeper

Comfort Inn & Suites
02.2020 - Current

Cook

Fairfeild Manor

Cook /Dietary Aide Leader

the Roswood Retirement Home

Kitchen Manager/dinningroom Supervisor

Shoeless Joes Sports Bar and Grill

High School Diploma -

NDSS

Cook Basic Diploma

Liasion College of Culinary Arts

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AMANDA VANKOUGHNET