Dedicated and skilled Tandoor Chef with 2 years of experience in mastering the art of tandoor bread-making, seeking to contribute expertise in preparing authentic and flavorful naan, roti, and paratha. Proficient in tandoor oven operation, dough preparation, and recipe innovation, aiming to elevate culinary experiences and contribute to a dynamic kitchen team in delivering exceptional dining experiences.
Tandoor Oven Mastery
Dough Preparation
Bread Baking Techniques
Timing and Coordination
Hygiene and Food Safety
Inventory Management
Teamwork
Recipe Development