Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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IQBAL SINGH

Mississauga,ON

Summary

Adept Kitchen Manager with a robust background in managing Tandoor processes at APNA FARM and honing culinary skills at Earls Kitchen & Bar. Excelled in leading teams, enhancing productivity, and mastering Tandoori dishes with precision knife skills. Demonstrated capability to thrive in fast-paced settings, ensuring top-notch food quality and customer satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

KITCHEN MANAGER

APNA FARM
10.2022 - Current
  • Managed Naan and BBQ Tandoor processes with 2 years of experience.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Expertly handle knives to cut vegetables and raw meats.
  • Control inventory, and keep an eye on sales.
  • Ensured consistency and standards in dish preparation.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food costs and budget.

Line Cook

Earls Kitchen & Bar
04.2022 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

St. Clair College of Applied Arts And Technology
Windsor, ON
06-2021

Skills

  • With two years of experience working with TANDOOR, OVEN in a busy kitchen, comfortable for cooking a wide range of traditional & contemporary Tandoori dishes including dough
  • Strong knife skills including precise cutting, chopping & slicing techniques
  • Expertise in food prep techniques and cooking methods including marinating & seasoning
  • Leadership and decision making
  • Excel in multitasking, effectively managing several tasks without compromising food quality
  • Able to work in a fast-paced environment

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Native or Bilingual

Certification

food handler certificate

Timeline

KITCHEN MANAGER

APNA FARM
10.2022 - Current

Line Cook

Earls Kitchen & Bar
04.2022 - 09.2022

High School Diploma -

St. Clair College of Applied Arts And Technology

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IQBAL SINGH