Alyssa-Lois Suzarrah Israel
Revelstoke,BC
Summary
Hardworking Cook with years of kitchen experience excels in multi-tasking and following directions but also able to lead. Can work under pressure and have intensive kitchen background and always put out high-quality plates even during busiest hours. Proficient in maintaining well-stocked, organized and clean kitchen areas. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Cook
La Baguette Catering Ltd
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Operate Firewood Pizza Oven and other Kitchen equipments, Create specialty pizzas to diversify the menu and promote the restaurant.
Cook
Kuya Tol Resto Bar
07.2022 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checking Food and Ingredients for freshness.
- Weighing, measuring, mixing, prepping ingredients according to recipes.
- Working well under pressure and within the time limit.
- Able to handle work in a fast-paced environment.
Cook
Ateana Tea Shop
09.2020 - 12.2021
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Interact with costumers, take orders and serve snacks and drinks.
- Helping guests choose menu items and guiding them through drink options.
Kitchen Staff Member
Country Inn Roadside Hotel and Restaurant
03.2017 - 06.2020
- Clean and Sanitize dishes, cookware and utensils.
- Assist in the food preparation process by cutting, chopping, slicing and washing vegetables, meats and other ingredients.
- Follow all food health and safety requirements.
- Assist with the unloading of deliveries and their proper storage.
Education
Graduate Certificate - Culinary Arts
Apple International School of Culinary Arts
Pangasinan, Philippines12.2020
Bachelor of Science - Psychology
Cagayan State University
Carig Sur, Philippines03.2018
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Knife Skills
- Cooking techniques
- Food plating and presentation
- Culinary creativity
- Time Management
- Multitasking
- Quality Control
- Works Well Under Pressure
Languages
English
Professional Working
Tagalog/Filipino
Native or Bilingual
Korean
Elementary
Timeline
Cook
La Baguette Catering Ltd
06.2023 - Current
Cook
Kuya Tol Resto Bar
07.2022 - 05.2023
Cook
Ateana Tea Shop
09.2020 - 12.2021
Kitchen Staff Member
Country Inn Roadside Hotel and Restaurant
03.2017 - 06.2020
Graduate Certificate - Culinary Arts
Apple International School of Culinary Arts
Bachelor of Science - Psychology
Cagayan State University
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