ALDWEEN SABANDO TAMAYO

Adept and innovative pastry professional with a rich background at prestigious establishments, including Disney Cruise Line. Excelled in baking and kitchen sanitation management, showcasing a blend of creative decorating skills and a meticulous approach to cleanliness. Proven track record of enhancing kitchen operations and culinary excellence, leveraging both hard and soft skills to exceed employer expectations.

• I Komang Yudi Artana, Pastry Chef, Disney Cruise Line, (+62) 858 6186 0008
• Pam Sta. Ana, Corporate Pastry Chef, Holland America Line, (63) 917 315 2588
• Richard A. Ynayan, Director and Founder of Institute for Culinary Arts, De La Salle- Bacolod City, (034) 434 6100 Locals: 401, 402, 202

• Age: 33
• Citizenship: Filipino
• Date of Birth: 09/05/90
• Gender: Male
• Marital Status: Single

• Baker Red Seal Passer