Alma Reyna
SFX
Los Angeles
2
Languages
1
Certification
8
years of professional experience
Dedicated and adaptable professional with strong communication skills, a quick learning ability, and a solid work ethic. Experienced in customer service, food preparation, packaging, and case management support. Eager to bring reliability, teamwork, and care to any workplace environment.
Work History
Food Packer
6 Months- Ensured precise preparation and packaging of meals for airline catering operations, enhancing quality and presentation
- Coordinated assembly of food trays and meal components to consistently meet production requirements and deadlines
- Ensured strict adherence to food safety, sanitation, and quality control standards
- Maintained clean and organized work area, supporting overall operational efficiency and compliance with safety standards
- Collaborated with team members to meet production schedules and deadlines
- Adapted quickly to changing demands in a fast-paced work environment
Deli Clerk
11 Months- Assisted customers with product information, pricing, and deli orders to enhance their shopping experience.
- Delivered friendly and professional customer service to foster customer loyalty.
- Adhered to health and safety standards while preparing and handling food.
- Maintained clean and organized work area to ensure compliance with health and safety standards.
Food Packager
8 Months- Assembled boxes and containers for efficient food packaging.
- Collaborated with team members to achieve production goals.
- Assisted with loading and unloading materials on production line.
- Supported loading and unloading tasks when needed.
Case Manager Assistant
4 Months- Facilitated group activities and social programs to enhance client engagement.
- Coordinated outreach events to link individuals with essential resources.
- Organized and maintained documents, paperwork, and case files for efficient case management.
Line Cook
1 Year 5 Months- Prepared ingredients by washing produce and portioning meats for timely meal service.
- Facilitated smooth kitchen operations in a fast-paced environment during peak hours.
- Ensured compliance with sanitation standards to maintain food safety and quality.
- Organized various tasks to enhance workflow in a busy kitchen.
Education
GED
Skills
Customer Service
Food Preparation & Safety
Teamwork & Communication
Time Management
Fast Learner
Packing & Production Line Work
Organization
Patience & Problem Solving
Customer service
Cleanliness and sanitation
Honesty and integrity
Food safety regulations
Certification
OSHA 30, OSHA 7300, OSHA 7405, Food Handlers Card, Scaffold Safety Training, First Aid/CPR/AED Training
Languages
English
Spanish
Timeline
Food Packer
SFX
01.2026 - 07.2026Read More
Deli Clerk
Ralphs Grocery
09.2023 - 08.2024Read More
Food Packager
Hacor
02.2022 - 10.2022Read More
Case Manager Assistant
Non-Profit Organization
08.2021 - 12.2021Read More
Line Cook
Gus's Fried Chicken
01.2019 - 06.2020Read More
Road To Success Academy
GED
Read More