Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.
Monday - Opening - 4pm / 9Pm - closing
Tuesday -Opening - 3 pm / 8 30 pm -closing
Wednesday - Opening - 4 pm / 9 pm - closing
Thursday - 11 am - Closing
Friday - 6 30 pm - Closing
Saturday /Sunday - Full time