Hardworking and enthusiastic Cook/Server trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
16
16
years of professional experience
Work History
Cook/server
W Breakfast and Lunch
Fort St John, BC
05.2024 - Current
Prepared food orders to support waitstaff and other team members.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lounge Manager
Lakepoint Golf & Country Club
Fort St. John, BC
06.2023 - 11.2023
Led a team of bartenders, servers, and support staff to achieve consistently high levels of customer service.
Promoted an exceptional guest experience by maintaining a clean, inviting, and comfortable atmosphere in the lounge area.
Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
Cook
Nutrition Services - Saskatchewan Health Authority
Lampman, SK
02.2022 - 10.2023
Prepared food items in compliance with recipes and portioning control guidelines.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals for 30 residents with specialized dietary needs including lactose allergies, celiac, renal and cardiac.
Server/Bartender/Cook
Max's Bar & Steak Pit
Lampman, SK
07.2015 - 05.2023
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Ability for extreme multi-tasking while cooking, bartending, serving, selling off sales and paying out VLT tickets
Plant Manager
Source Energy Services
Lampman, Canada
09.2008 - 06.2014
Responsible for the safety of 8 employees
4 years of forklift and skid steer experience
Loaded and unloaded frac sand from railcars and trucks
Worked with head office to maintain and balance inventory.
Education
Food Safe Canada
02.2022
Southeast College - Estevan
01.2021
North Peace Secondary - Fort St. John, BC
06.1987
Skills
Excels in any role as team leader, builder, or member
Effective communication skills
Strong attention to safe food practices
Knife Skills
Strong Work Ethic
Contamination prevention
Languages
English
References
References available upon request
Timeline
Cook/server
W Breakfast and Lunch
05.2024 - Current
Lounge Manager
Lakepoint Golf & Country Club
06.2023 - 11.2023
Cook
Nutrition Services - Saskatchewan Health Authority