A graduate from Tourism and Hospitality-Hotel and resort. Seeking a full-time job to develop skills and knowledge. Capable of working in a team maintaining professional demeanor and have great leadership quality with patience. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Hi, I’m
ALFRED LOUIS
Mississauga,ON
Summary
Overview
1
year of professional experience
Work History
GRILL AND CO
FOOD AND BEVERAGE
09.2022
Job overview
- Currently working in Grill and Co inside Georgian College Barrie Campus a cafeteria that has been handled by Compass Group Canada
- A breakfast and lunch shop
- Taking orders from the customers and making food for them.
SWISS CHALET
LINE CHEF
08.2021
Job overview
- Currently working as a line chef in Swiss Chalet restaurant
- One of the Busiest restaurants in Barrie and One of the top sellers in entire Swiss Franchise
- Complete line check to ensure that enough product is prepared and kept for service
- Ensure the quality of food is outstanding each time
- Follow safe food handling procedures all the time.
Montanas Cookhouse BBQ & Bar
Line Cook
11.2023 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
GEORGIAN COLLEGE BARRIE ON, CANADA
TOURISM AND HOSPITALITY- (HOTEL AND RESORT OPERATION)
12.2022
University Overview
NSS HSS MANIKYAMANGALAM KERALA INDIA
HIGHER SECONDARY SCHOOL
05.2018
University Overview
MAHS THURAVOOR KERALA INDIA
HIGH SCHOOL
05.2016
University Overview
Skills
- Capable of working in a team
- High leadership quality
- Able to communicate easily
- Have ability to take responsibility
Languages
English
Full Professional
Timeline
Line Cook
Montanas Cookhouse BBQ & Bar
11.2023 - Current
FOOD AND BEVERAGE
GRILL AND CO
09.2022
LINE CHEF
SWISS CHALET
08.2021
GEORGIAN COLLEGE BARRIE ON, CANADA
TOURISM AND HOSPITALITY- (HOTEL AND RESORT OPERATION)
NSS HSS MANIKYAMANGALAM KERALA INDIA
HIGHER SECONDARY SCHOOL
MAHS THURAVOOR KERALA INDIA
HIGH SCHOOL
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