Alfonso Serrano
Hemet
Summary
Detail-oriented line cook skilled in food preparation and kitchen sanitation. Proven ability to uphold food safety standards and enhance customer satisfaction through timely service.
Overview
1
1
year of professional experience
Work History
Line Cook
NAM
Idyllwild
11.2025 - Current
- Executed cooking and plating of dishes during peak service hours to ensure timely service.
- Prepared ingredients for daily menu items according to chef specifications.
- Followed food safety guidelines when handling, storing, and cooking food items.
- Sustained cleanliness of workstations and kitchen equipment to uphold health standards throughout shifts.
- Tracked inventory levels and communicated shortages to kitchen manager for timely replenishment.
Busser
Eric
Idyllwild
01.2025 - 11.2025
- Supported servers by promptly delivering food and beverages to enhance guest experience.
- Bussed and reset tables in an orderly fashion.
- Ensured cleanliness of utensils and glassware to uphold service standards during shifts.
- Restocked supplies to ensure efficient service during busy hours.
- Collaborated with team members to support smooth restaurant operations.
- Fostered a welcoming atmosphere by maintaining a friendly attitude towards customers.
- Helped colleagues with tasks to maintain efficient operations.
Education
Firebaugh High School
Skills
- Food preparation
- Kitchen safety
- Inventory management
- Menu execution
- Plating techniques
- Customer service
- Time management
- Client relations
Languages
English
Full Professional
Spanish
Professional
Timeline
Line Cook
NAM
11.2025 - Current
Busser
Eric
01.2025 - 11.2025
Firebaugh High School