Alan Miranda
Brampton,ON
Summary
Hardworking and enthusiastic Assistant Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Assistant Cook
Camp Walden
05.2023 - 10.2023
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Assistant Cook
Camp Walden
06.2022 - 11.2022
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Followed recipes closely for consistent taste, quality and presentation.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Concierge
Le Blanc Spa Resorts
10.2021 - 06.2022
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Addressed customer inquiries with timely and professional responses via phone, email and in-person interactions.
- Remedied issues quickly and effectively through active listening, conflict resolution, and dynamic communication skills.
- Managed daily operations of concierge desk and monitored staff performance to proactively address inefficiencies.
- Greeted guests upon arrival and offered directions to key amenities to cultivate quality hotel experiences.
Education
High School Diploma -
Colegio Nacional De Educación Profesional Técnica
Acapulco, Guerrero07.2019
Skills
- Safe Food Handling
- Quality Control
- Plating and Presentation
- Recipe Adherence
- Ingredient Preparation
- Menu Item Preparation
- Cash Handling
- Guest Relations
- Marketing
- Reservation Coordination
- Customer Service
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Additional Information
I like to play soccer
Im also into reading books and mangas
Timeline
Assistant Cook
Camp Walden
05.2023 - 10.2023
Assistant Cook
Camp Walden
06.2022 - 11.2022
Concierge
Le Blanc Spa Resorts
10.2021 - 06.2022
High School Diploma -
Colegio Nacional De Educación Profesional Técnica
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