Akram Anjomshoae
North Vancouver,BC
Summary
I have more than 18 years of experience working in the kitchen of a coffee shop and in a confectionery production workshop in Iran.
I have excellent experience in the field of teamwork. I also worked as an international chef's assistant for a while. And from zero to one hundred works, I have a very valuable experience in the field of preparing all kinds of international foods, which I hope will be useful for my future work.
I have acceptable skills in preparing and baking all kinds of bread. Also, I have high skills in making and baking all kinds of traditional and special breads of my city. Excellent nutrients are used in preparing these breads, which are suitable for all ages as well as athletes.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Baking Assistant
Ms. Kamali
08.2022 - 09.2024
- Improved bakery efficiency by assisting in the preparation of dough, fillings, and other baking components.
- Maintained a clean and safe work environment by adhering to sanitation guidelines and safety procedures.
- Stayed knowledgeable on current baking trends, allowing the bakery to offer popular items that attracted new customers.
Cooking Assistant
Mr.mohamadi
02.2019 - 07.2022
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Enhanced food presentation by skillfully arranging dishes and garnishes.
Barista
Mr.ahmadi
03.2016 - 02.2018
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained regular and consistent attendance and punctuality.
- Operated espresso machines and commercial coffee brewers to create beverages.
Cooking Intern
Ms.gharami
01.2008 - 03.2015
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
Education
Master of Science - Humanities Studies
Suore
Iran03-2006
Skills
- Baking Temperatures
- Mixing techniques
- Scaling Ingredients
- Sugar Artistry
- Recipe Development
- Bread Making
Languages
English
Limited Working
Certification
1- finger food preparation
2-baking dry sweets
3-baking bulky and semi-bulky breads
4-cooking national dishes
Timeline
Baking Assistant
Ms. Kamali
08.2022 - 09.2024
Cooking Assistant
Mr.mohamadi
02.2019 - 07.2022
Barista
Mr.ahmadi
03.2016 - 02.2018
Cooking Intern
Ms.gharami
01.2008 - 03.2015
1- finger food preparation
2-baking dry sweets
3-baking bulky and semi-bulky breads
4-cooking national dishes
Master of Science - Humanities Studies
Suore
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