Akashdeep Singh
Surrey,BC
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Line Cook
The Boathouse
White Rock, BC
04.2024 - 08.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Line Cook
The Keg Steakhouse Grill & Bar
01.2022 - 01.2024
- Prepping food according to the customer's needs, cleanliness of station at all times, extra precaution while handling allergy foods, extra measures for safe food.
Line Cook/Cashier
Swiss chalet/Harveys
Deippe
01.2021 - 01.2024
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Line Cook
Pizzeria Naploetana
Montreal, QC
02.2022 - 07.2022
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Line Cook
Burger Bar Crescent
11.2021 - 07.2022
- Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
- Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
Warehouse experience
Goodgood
Montreal, QC
07.2021 - 11.2021
- Performed inventory control, such as counting, and stocking merchandise.
- Enhanced communication within the warehouse team through regular meetings, clear task assignments, and open feedback channels.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Prep cook and dishwasher
Archibald
Montreal, QC
02.2019 - 03.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Languages
English
Professional Working
Timeline
Line Cook
The Boathouse
04.2024 - 08.2024
Line Cook
Pizzeria Naploetana
02.2022 - 07.2022
Line Cook
The Keg Steakhouse Grill & Bar
01.2022 - 01.2024
Line Cook
Burger Bar Crescent
11.2021 - 07.2022
Warehouse experience
Goodgood
07.2021 - 11.2021
Line Cook/Cashier
Swiss chalet/Harveys
01.2021 - 01.2024
Prep cook and dishwasher
Archibald
02.2019 - 03.2020