AJU BINOJ

Manage and coordinate the activities of staffs who prepares, cooks & serve the
food.
Estimate and order necessary inventory & supplies required for proper food
preparation. Plan, Organize, direct control and evaluate the operations of the
restaurant.
Recruiting the staffs and oversee the staff training and developing the procedures,
policies and budgets of the restaurant.

Manage and maintain store vendors contracts and invoices.

• Checked technical designs and drawings for adherence to standards.
• Coordinated with subcontractors ensuring their work met project specifications as well as monitored their progress towards completion deadlines.
• Managed on-site resources effectively, including personnel allocation, equipment utilization, and material storage to ensure smooth project progression with minimal downtime.
• Created work schedules and adjusted as needed to meet project deadlines and keep shifts properly staffed.