Ajay Kumar
Nanaimo,bc
Summary
To work in a challenging environment where my knowledge, experience and abilities can be best utilized but also which offers a strong foundation for learning self motivated,dedicated to any task I am given and exposes me to challenges.
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
11
11
years of professional experience
Work History
Cook
Aarkul Indian Restaurant
12.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Namaste Authenticv Indian Restaurant
10.2022 - 09.2024
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
DCDP
O Chicken India
03.2021 - 06.2022
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Speciality Chef
Mandarin Oriental Hotel
01.2019 - 11.2020
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Commis Chef
Spice Roof Restaurant
04.2017 - 12.2018
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
Commis Chef
Sapphire Hotel
09.2015 - 03.2017
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Industrial Trainee
Crowne Plaza
04.2014 - 11.2015
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Monitored and tracked team performance to identify and target deficiencies.
Commi
Pashtun Restaurant
08.2014 - 08.2015
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
10TH -
P.S.E.B
INDIA01.2007
High School Diploma -
CIHM CHANDIGARH
INDIA01.2014
12TH -
P.S.E.B
INDIA 01.2009
Skills
- Production planning
- Cooking
- Food handling
- Cleaning and organization
- Customer service
- Food presentation
- Hospitality and service industry background
Languages
English
Punjabi
Hindi
Disclaimer
I hereby declared that all the detail given above are true to the best of my knowledge.
Personal Information
- Father's Name: Sh. Jagdish Chand
- Date of Birth: 08/26/91
- Gender: Male
- Nationality: Indian
- Marital Status: married
Timeline
Cook
Aarkul Indian Restaurant
12.2024 - Current
Cook
Namaste Authenticv Indian Restaurant
10.2022 - 09.2024
DCDP
O Chicken India
03.2021 - 06.2022
Speciality Chef
Mandarin Oriental Hotel
01.2019 - 11.2020
Commis Chef
Spice Roof Restaurant
04.2017 - 12.2018
Commis Chef
Sapphire Hotel
09.2015 - 03.2017
Commi
Pashtun Restaurant
08.2014 - 08.2015
Industrial Trainee
Crowne Plaza
04.2014 - 11.2015
10TH -
P.S.E.B
High School Diploma -
CIHM CHANDIGARH
12TH -
P.S.E.B
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