
Quality Assurance Technician with experience in food manufacturing, microbiology, and HACCP-compliant environments. Skilled in QC inspections, lab testing, GMP compliance, and documentation. Detail-oriented and capable of working independently in fast-paced settings.
Background in rigorous quality assurance environment, ensuring products meet high standards. Developed transferable skills in analytical thinking and precision. Seeking to leverage these abilities in new and challenging field.