Adam Nehemiah
Lancaster
Summary
Restaurant leader with 19 years of experience in food service, including assistant management, general management, server, and expeditor roles. Proven ability to improve operations, train and develop teams, control food and labor costs, maintain health code compliance, and deliver strong guest experiences. Known for building efficient systems, mentoring employees, and driving sales growth.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Assistant Manager
Plenty of Fish
02.2025 - Current
- Created and implemented processes to streamline daily business operations.
- Trained new employees and supported onboarding and development.
- Opened and closed the store, ensuring smooth daily operations and accountability.
- Introduced a more structured, franchise-style operating system to improve consistency and efficiency.
- Worked closely with ownership to strengthen procedures and overall business performance.
General Manager
Wingstop
Palmdale, CA
02.2019 - 01.2025
- Coached and mentored staff on management principles, brand standards, and operating procedures.
- Increased sales by $300K from 2021-2024 through operational focus and team development.
- Managed deposits, scheduling, POP placement, training, and onboarding for crew members.
- Maintained A ratings on all health inspections.
- Met sales, labor, and customer survey goals consistently.
- Managed biweekly food ordering and weekly inventory, keeping food cost variance under 2%.
- Earned Food Safety Manager Certification.
- Mentored two team members who advanced to General Manager roles.
Server
Yard House
Palmdale, CA
01.2017 - 12.2018
- Increased check averages by recommending appetizers, desserts, and beverage pairings.
- Built strong customer relationships to encourage repeat business and loyalty.
- Used POS systems to process orders and manage billing accurately.
- Guided guests on menu items and food allergy concerns.
- Supported management with cleanliness, side work, and brand standards.
Server / Expeditor
Black Angus
06.2008 - 09.2016
- Started as an expeditor and was hired by the chef based on performance.
- Coordinated between kitchen and front-of-house staff to keep service flowing smoothly.
- Delivered food and beverages promptly with strong attention to guest needs.
- Followed local alcohol laws and restaurant compliance standards.
- Used L.A.A.F. service recovery: listen, apologize, fix it, and follow up.
Education
High School Diploma -
Antelope Valley High School
Lancaster, CASkills
- Restaurant Operations
- Team Leadership
- Training & Development
- Process Improvement
- Food Cost Control
- Labor Scheduling
- Inventory Management
- Health Code Compliance
- Guest Service
- POS Systems
- Sales Growth
Certification
Food Safety Manager Certification
Languages
Spanish
Limited Working
Timeline
Assistant Manager
Plenty of Fish
02.2025 - Current
General Manager
Wingstop
02.2019 - 01.2025
Server
Yard House
01.2017 - 12.2018
Server / Expeditor
Black Angus
06.2008 - 09.2016
High School Diploma -
Antelope Valley High School