Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JUAN CHANTRES

Santa Clarita

Summary

Leadership-driven professional with experience supervising teams and managing daily operations in fast-paced, high-volume environments. Known for strong initiative, accountability, and the ability to quickly learn new systems while improving team performance and operational efficiency. Motivated to grow within a company that values strong leadership and great customer service.

Overview

12
12
years of professional experience

Work History

Assistant Manager

Toppers Pizza
03.2017 - 12.2021
  • Supervised and trained staff while overseeing daily restaurant operations in a fast-paced environment.
  • Managed scheduling, service standards, and team productivity during busy shifts.
  • Handled opening and closing procedures including cash handling and operational accountability.
  • Maintained service quality and supported team efficiency during high-volume service periods.

Sous Chef

Saddle Ranch Chop House
06.2018 - 01.2019
  • Selected to assist in the opening of a new Saddle Ranch location in Valencia.
  • Helped establish kitchen operations, workflow, and food preparation standards.
  • Supported team training and maintained efficiency in a fast-paced kitchen environment.

Sous Chef

Saddle Ranch Chop House
01.2018 - 06.2018
  • Worked in a high-volume, fast-paced restaurant environment supporting kitchen operations and food preparation.
  • Assisted in coordinating kitchen staff and maintaining efficiency during peak service hours.
  • Ensured food quality, consistency, and adherence to kitchen standards.

Restaurant Crew Member

Toppers Pizza
01.2014 - 12.2016
  • Provided customer service and assisted with order preparation in a fast-paced restaurant environment.
  • Maintained cleanliness, organization, and efficiency during busy service periods.
  • Supported daily restaurant operations and teamwork to ensure smooth service.

Shipping & Receiving Associate

AMS
01.2026 - Current
  • Manage incoming and outgoing shipments while maintaining organized workflow.
  • Coordinate inventory flow and ensure accurate receiving processes.
  • Maintain efficiency and organization in a fast-paced work environment.

Education

Diploma - undefined

Golden Valley High School

undefined

College of the Canyons
Santa Clarita, CA

Skills

  • Team Leadership
  • Restaurant Operations
  • Staff Training
  • Customer Service Leadership
  • High-Volume Service Environments
  • Team Scheduling
  • Operational Efficiency
  • Problem Solving

Languages

English
Spanish

Timeline

Shipping & Receiving Associate

AMS
01.2026 - Current

Sous Chef

Saddle Ranch Chop House
06.2018 - 01.2019

Sous Chef

Saddle Ranch Chop House
01.2018 - 06.2018

Assistant Manager

Toppers Pizza
03.2017 - 12.2021

Restaurant Crew Member

Toppers Pizza
01.2014 - 12.2016

Diploma - undefined

Golden Valley High School

undefined

College of the Canyons
JUAN CHANTRES