Accalia Bryeide
Edmonton
Summary
Hardworking culinary student known for being honest and trustworthy. Trained in basic cooking methods and eager to learn from successful professionals. Seeking the chance to be the next trainee chef at a great establishment.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Server
JMT Korean cuisine
Edmonton
01.2026 - Current
- Provided excellent customer service in a fast-paced dining environment.
- Took orders and accurately inputted them into the POS system.
- Assisted with menu recommendations to enhance guest dining experience.
- Handled customer inquiries and resolved issues efficiently and professionally.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Delivered food orders promptly and courteously.
- Assisted in training new servers.
- Cleaned tables and chairs to prepare dining area for next customers.
- Greeted guests and provided menus.
- Prepared drinks according to standard recipes.
- Set up tables in between patrons to reduce wait times.
Line Cook
Heavenly desserts
Edmonton
01.2026 - 03.2026
- Collaborated with team members to ensure timely meal service during busy hours.
- Followed recipes accurately to maintain consistency in dish presentation and taste.
- Cooked multiple orders simultaneously during busy periods.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Line cook/Prep Cook
Paper Birch by Chartrand (Old Strathcona Farmers Market)
Edmonton
10.2024 - 01.2026
- Prepared ingredients for daily menu items using fresh, local produce.
- Maintained cleanliness and organization of kitchen workspace during service hours.
- Assisted in inventory management by tracking ingredient levels and supplies.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Performed workstation prep prior to shift start.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Trained new team members on proper meat and vegetable preparation techniques.
Line Cook
Work shop eatery
Edmonton
09.2025 - 11.2025
- Prepared ingredients and maintained cleanliness in the kitchen area.
- Collaborated with team members to ensure timely meal service during busy hours.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Washed and peeled ingredients to prepare for different meals and recipes.
Education
Culinary Arts
Northern Alberta Institute of Technology
Edmonton 03.2026 - 03.2026
Harry Ainlay High School
Edmonton, ABSkills
- Culinary techniques
- Food safety standards
- Customer service
- Inventory management
- Team collaboration
- Time management
- Kitchen organization
- Dish preparation
- Service prioritization
- Multitasking and organization
- Cash handling
- Task prioritization
- POS operation
Certification
- Food safety
- Pro serve
- Liquor retail license
Achievements
- Participated in 2025 kitchen party
- Helped with private dinners and cooking events
Timeline
Culinary Arts
Northern Alberta Institute of Technology
03.2026 - 03.2026
Server
JMT Korean cuisine
01.2026 - Current
Line Cook
Heavenly desserts
01.2026 - 03.2026
Line Cook
Work shop eatery
09.2025 - 11.2025
Line cook/Prep Cook
Paper Birch by Chartrand (Old Strathcona Farmers Market)
10.2024 - 01.2026
Harry Ainlay High School