Aaron Namoca
Sacramento
Summary
Detail-oriented Culinary Professional experienced in food preparation and handling. Delivered exceptional meal experiences through effective communication and problem-solving skills. Committed to fostering teamwork and enhancing culinary techniques to improve overall kitchen performance.
Overview
6
6
years of professional experience
Work History
Line Cook
Q1227
Roseville
07.2022 - 05.2023
- Operated kitchen equipment, including ovens and grills, safely and efficiently.
- Monitored food quality and presentation before serving to guests.
- Prepared ingredients following recipes and safety standards.
- Collaborated with team members to ensure timely meal preparation.
- Assisted in maintaining cleanliness and organization of the kitchen area.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Dishwasher
BJ's Restaurant & Brewhouse
Sacramento
07.2017 - 04.2018
- Cleaned dishware and utensils to ensure a hygienic kitchen environment.
- Operated dishwashing machine to efficiently process large volumes of dishes.
- Organized clean dishes and utensils for easy access by kitchen staff.
- Assisted kitchen staff by removing dirty dishes from dining area promptly.
- Maintained cleanliness of work areas, including floors and countertops, during shifts.
- Followed safety protocols for handling chemicals and equipment effectively.
Education
Leo A Palmater
SacramentoSkills
- Food preparation
- Kitchen safety
- Equipment operation
- Recipe execution
- Quality control
- Team collaboration
- Time management
- Customer service
- Hygiene standards
- Problem resolution
- Fast-paced environment
- Task prioritization
Timeline
Line Cook
Q1227
07.2022 - 05.2023
Dishwasher
BJ's Restaurant & Brewhouse
07.2017 - 04.2018
Leo A Palmater