Jodi Side

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
• Developed and maintained courteous and effective working relationships.

Excellent personal care given To Ruth King. Made plans for day trips to a Senior care program.

Cleaned surfaces.,laundry, Grocery shopping, Compaion.

Went full care for Ruth King

• Ran various household errands such as grocery shopping and pharmacy pick-up to save client's time.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Dusted picture frames and wall hangings with cloth.
• Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Brewed coffee and tea and changed out drink station syrups.
• Prepared salads, soups and sandwiches for customers.
• Replenished serving stations with fresh food and cleaned up spills.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Cooked batches of food according to standard recipes.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.