A dedicated and dynamic employee with over 3 years of experience in the hospitality industry. Demonstrates a proven track record of enhancing customer satisfaction through meticulous menu planning and implementation of high service standards. Possesses strong leadership skills to train, motivate, and lead teams toward achieving operational excellence while maintaining a positive and productive work environment. I am proficient in inventory management, cost control, and compliance with health and safety regulations. Exhibits excellent communication and interpersonal skills to foster relationships with customers, staff, and suppliers. Committed to leveraging expertise in operational management to contribute to the restaurant's success and growth.