Summary
Overview
Work History
Education
Skills
Personal Information
Phone
Languages
Accomplishments
Timeline
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SREEJITH SURESH

Mavelikara,Kerala

Summary

Experienced with managing restaurant staff and ensuring smooth daily operations. Utilizes team-building and conflict resolution skills to maintain positive work environment. Track record of enhancing customer satisfaction and operational efficiency.

Overview

3
3
years of professional experience

Work History

Restaurant Supervisor

LUCIYA PALACE
01.2023 - Current
  • Greet and assist customers, resolve any complaints, and ensure great service
  • Manage daily restaurant operations to ensure everything runs smoothly
  • Supervise staff, assign tasks, and make sure everyone is working efficiently
  • Train new team members on food prep, customer service, and safety
  • Keep track of inventory, order supplies, and manage stock levels
  • Make sure the restaurant, kitchen, and storage areas are clean and organized
  • Ensure food safety and hygiene rules are always followed
  • Help with food preparation and serving during busy times if needed
  • Report any problems, maintenance needs, or feedback to management

Food Counter Attendant

J B spot( Shawarma -Donair
07.2021 - 11.2022
  • Greet customers warmly and take their orders
  • Process payments accurately and provide excellent service at the cash register
  • Address customer questions, requests, or concerns politely and professionally
  • Keep the dining and serving areas clean, organized, and welcoming
  • Restock ingredients, supplies, and condiments to ensure smooth operations
  • Assist with basic kitchen tasks like cutting vegetables and preparing sauces
  • Follow food safety and cleanliness guidelines to provide a safe dining experience

Education

BACHELOR OF BUSINESS ADMINISTRATION - BUSINESS ADMINISTRATION

BANGALORE UNIVERSITY
Bengaluru, Karnataka
03.2021

HIGHER SECONDARY Diploma - Computer Applications

MAHATHMA HIGHER SECONDARY SCHOOL
India
03.2018

Skills

  • Microsoft Word
  • Microsoft Office
  • Restaurant Management
  • Food Safety
  • Profit & Loss
  • Kitchen Experience
  • Supervising Experience
  • POS
  • Labor Cost Analysis
  • Sales
  • Guest Services
  • Cooking
  • Inventory Control
  • Management
  • Kitchen Management Experience
  • Payroll

Personal Information

  • Date of Birth: 12/09/99
  • Nationality: Indian

Phone

+91, 7558838580

Languages

English
Professional Working

Accomplishments

  • Developed and implemented an in- house team to manage social media which increased visibility and brand value
  • Developed an efficient staff scheduling system which reduced staffing shortage and better work life balance

Timeline

Restaurant Supervisor

LUCIYA PALACE
01.2023 - Current

Food Counter Attendant

J B spot( Shawarma -Donair
07.2021 - 11.2022

BACHELOR OF BUSINESS ADMINISTRATION - BUSINESS ADMINISTRATION

BANGALORE UNIVERSITY

HIGHER SECONDARY Diploma - Computer Applications

MAHATHMA HIGHER SECONDARY SCHOOL

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