Zsipporah Jones

• Provided hands-on support during peak production periods, assisting teams in meeting tight deadlines.
• Coordinated with production team to support productivity targets and deadline management.
• Coordinated communication between departments, fostering a collaborative work environment.
• Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.

• Documented production information via daily system logs and discussed issues with management.
• Handing off Director and Client notes to artist.
• Assigning artist their work and making sure they have all references/materials they need
• Handling paperwork, emails, slacks related to production
• Supported team through all stages of production, including development, pre-production, post-production.
• Managed digital assets and resources for project. Keeping all files organized and properly labeled
• Stayed alert, active and ready to respond to any request at any time using variety of available resources.
• Maintained schedules, managed deadlines and interfaced with coworkers to support production activities.
• Create and manage 'Shotgrid' Project pages, Google Drive, Google Doc and etc....
• Highlighting and preparing scripts and cue sheets for records/voice overs. As well as taking down circle takes.
• Addressed internal problems head-on and developed creative solutions to prevent delays and missed targets
• Responded to emails and other correspondence to facilitate communication and enhance business processes.
• Created and maintained schedules and provided internal support for manufacturing teams

• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
• Greeted and maintained relationships with regular customers.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
• Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• Checked dining area supplies, including linens and wrapped silverware, and replenished low stock..
• Provided attentive service and proactively assessed guest needs.

Line Lead/Service

• Communicated shift handover information to other leads so that all parties were aware of what tasks needed to be completed.
• Trained other employees on Hot Prep, Cold Prep, Making Sauces, Online Orders and Service
• Reviewed processing schedules and production orders concerning inventory requirements, staffing requirements, work procedures and duty assignments, considering budgetary limitations and time constraints.
• Planned, scheduled and delegated daily work.
• Quickly set up and cleared tables and stocked all service stations.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Developed and maintained positive working relationships with others to reach business goals.
• Delivered quality service by providing a warm and welcoming environment.
• Maintained clean dining room, lobby and service areas at all times.
• Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
• Supervised and motivated staff and management.
• Ensured that all health and safety guidelines were followed.
• Made sure that products were produced on time and are of good quality.

• Answered incoming calls, processed requests and relayed messages to appropriate personnel.
• Attended to office operations and required paperwork.
• Running errands for production; take food orders, making copies, taking notes in meetings and such.
• Maintained maximum organization and productivity by properly sorting project files.
• Created reports and documents and submitted production paperwork on time.
• Worked closely with manager to provide effective assistance for specific aspects of business operation.
• Established position requirements, schedules and production team processes.
• Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays