Zoe May Newton
Etna
Summary
Detail-oriented professional experienced in food preparation and operational management. Achieved operational success through effective training and advocacy for underserved groups while fostering strong community relationships. Committed to enhancing service quality and customer satisfaction in fast-paced environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
Denny Bar Company
Etna
09.2024 - 05.2026
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained cleanliness by washing dishes and sanitizing workstations throughout the shift.
- Assisted chefs by organizing supplies and ensuring kitchen tools were readily available.
- Operated kitchen equipment safely while following all safety procedures and guidelines.
- Coordinated with team members to enhance food preparation efficiency during peak hours.
- Managed inventory by labeling and storing food products in compliance with health standards.
- Contributed to team success by communicating effectively and collaborating during busy service times.
- Sanitized work areas and equipment regularly to uphold food safety standards.
- Organized walk-in coolers and freezers according to established guidelines.
- Communicated effectively with fellow staff members regarding meal preparations.
- Served meals to customers during peak service times.
- Trained and mentored new team members to foster skill development and improve kitchen operations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Monitored and maintained inventory levels of kitchen items, placing timely orders to ensure stock availability.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Checked completed orders for correct quantity and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Restaurant Hostess
Denny Bar Company
Etna
04.2024 - 09.2024
- Greeted and seated guests promptly upon arrival at Denny Bar Company.
- Managed reservation system to optimize dining room flow and guest experience.
- Assisted servers by communicating guest needs and special requests effectively.
- Maintained cleanliness and organization of the front entrance and waiting area.
- Monitored dining area for guest satisfaction, modifying seating to enhance comfort.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
- Stayed attentive to server availability and table turnover to quickly seat guests.
- Managed guest expectations by relaying information regarding hours, wait times, and specials.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Communicated with servers about new tables, changes in food availability and customer comments.
- Developed long-term relationships with customers to increase opportunities for repeat business.
- Adhered to all safety regulations set forth by the restaurant management team.
- Built positive relationships with other front-of-house and kitchen staff.
- Tracked seated guests and available seating using computer-based and mobile reservation software.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Babysitter
Independant
Etna
01.2023 - 04.2024
- Supervised children's activities and ensured a safe environment.
- Cared for children of various ages and assisted with feeding, dressing and daily activities.
- Monitored children's safety and well-being to prevent accidents and falls.
- Prepared nutritious meals and snacks for children throughout the day.
- Communicated effectively with parents regarding daily schedules and children's needs.
- Establish trust through consistent communication with both parents and kids.
- Managed conflicts among children using effective conflict resolution techniques.
- Engage in age-appropriate activities like reading stories or playing games.
- Read stories and played alphabet games to promote early literacy.
- Developed engaging educational games to promote learning and creativity.
- Developing creative ways to encourage learning through everyday experiences.
- Teaching good manners by setting clear expectations for behavior in various settings.
- Enforced rules to teach good manners and maintain a safe environment.
- Encouraging healthy physical activity by taking walks together or playing games outside.
- Administering medication when needed according to parent instructions.
- Tailoring activities based on the individual needs of each child under care.
FFA Member
Etna Union High School
Etna
09.2020 - 08.2023
- Proposed innovative ideas and solutions that improved team performance and outcomes.
- Collaborated with local businesses for sponsorship and support of programs.
- Coordinated outreach efforts that significantly increased community participation in FFA activities.
- Implemented fundraising strategies to support chapter projects and initiatives.
- Mentored younger members, fostering growth in leadership and agricultural knowledge.
- Participated in regional competitions to help students gain valuable experience in their chosen areas of study or agriculture-related fields.
- Recruited volunteers to assist with various projects throughout the year.
- Facilitated member communication through social media platforms to strengthen engagement.
- Served as an ambassador for the organization at local schools, businesses, government offices, and other organizations.
- Collected and analyzed data to determine community program needs.
- Researched and analyzed agricultural data and reported on findings.
- Advocated for farmers or farmers' groups needs..
- Negotiated with buyers for sale, storage and shipment of crops and livestock.
- Collaborated with designers and producers to diagnose and resolve various issues impacting short- and long-term operational success.
- Collaborated with producers to assess and prevent management and production problems.
Veterinary Technician Club
Etna Union High School
Etna
10.2021 - 04.2022
- Conducted routine laboratory tests to diagnose animal health issues effectively.
- Educated students and clients on proper pet care and health management practices.
- Coordinated with veterinary staff to develop tailored treatment plans that improved animal health outcomes.
- Maintained accurate patient records and updated medical histories for all animals.
- Performed physical examinations and diagnostic tests, such as x-rays, ultrasounds, blood work, urinalysis, and fecal analysis.
- Assisted with diagnosis and treatment of animal health problems by performing lab tests on specimens.
- Maintained accurate records of all treatment provided to animals including medical history files and vaccination certificates.
- Prepared surgical instruments and drapes for autoclave sterilization to ensure cleanliness.
- Observed behavioral characteristics of animals in order to provide insight into possible illnesses or changes in behavior.
- Obtained relevant health history and information from clients to maintain medical charts.
- Educated clients on animal nutrition and preventive health care to enhance pet wellness.
- Determined appropriate dosages of medication based on weight calculations using veterinary scales.
- Instructed staff members on proper handling techniques of animals during examinations or treatments.
- Ordered supplies needed for the practice such as medications or medical instruments.
- Followed precise feeding instructions and schedules for animals under care.
- Recommended vitamins and supplements, dental cleaning, flea control, geriatric care and dietary measures to support optimal health.
- Observed animal physical conditions to detect illness or unhealthy conditions requiring medical care.
- Prepared food to meet needs of animals under care with appropriate meals.
- Created educational and marketing materials to promote veterinary services and increase client engagement.
- Designed medication and exercise plans for animals to optimize health.
- Performed ongoing clinical research and wrote notes to help vets with article writing.
- Provided community outreach on animal behavior through information materials and participation in special events.
Education
Zoe May Maxine Newton
Etna, CASome College (No Degree) - Marketing Management
San Francisco Bay University
Fremont, CASkills
- Food preparation
- Kitchen safety
- Sanitation practices
- Food inspection
- Portion control
- Stock rotation
- Equipment operation
- Inventory management
- Cleanliness maintenance
- Time management
- Multitasking efficiency
- Problem solving
- Effective prioritization
- Team coordination
- Team collaboration
- Effective communication
- Conflict resolution
- Active listener
- Attention to detail
- Dependable and reliable
- Positive attitude
- Willingness to learn
- Quick-learning
- Physical stamina
- Workstation maintenance
- Policy and procedure compliance
- Measurements and weights
- Career growth
- Work ethic
- Workstation maintenance
Languages
Spanish
Limited
Italian
Limited
Certification
- FFA Member Certificates (Discovery Degree, Chapter Degree, & Greenhand Degree)
- FFA Floriculture Certificate
Affiliations
- Artistic (Painting, Drawing, Coloring, etc.)
- Active (Walking, Swimming, Yoga/Pilates)
- Learning new languages (e.g. Italian/Spanish)
- Reading
- Keeping up with the economy and state of the government. Watching the news frequently and stocks. This allows me to follow the social news as well.
- Creating marketing and business ideas/plans
- Ranching/Farming (Working on generational family ranch. Moving hay bales, feeding animals, along with assisting veterinarians and ranch hands as needed.)
- Gardening
References
References available upon request.
Timeline
Prep Cook
Denny Bar Company
09.2024 - 05.2026
Restaurant Hostess
Denny Bar Company
04.2024 - 09.2024
Babysitter
Independant
01.2023 - 04.2024
Veterinary Technician Club
Etna Union High School
10.2021 - 04.2022
FFA Member
Etna Union High School
09.2020 - 08.2023
Zoe May Maxine Newton
Some College (No Degree) - Marketing Management
San Francisco Bay University